Creative Chef dedicated to making every meal a celebration to remember. Let’s create a lasting culinary memory together.

Lance Campbell

Chef Lance: My Culinary Journey

I have over 30 years of experience working in some of the finest dining establishments across the Monterey Peninsula, San Francisco, Carmel, New Orleans, and Louisville. I’ve served as a cuisine chef, sous chef, and chef de partie, collaborating with many of the area’s top executive chefs. I also co-owned a brunch restaurant in San Francisco’s Lower Nob Hill. My passion for food has taken me around the world, and now I bring my love for fresh, healthy cooking to private clients, events, and celebrations across Pebble Beach, Carmel, San Francisco, and Pacific Grove.

My experience includes working at Bernardus Spa & Lodge and the Stone Pine Estate Château, as well as private events alongside renowned chefs like Dominique Crenn. Each project has shaped my culinary approach — refined, creative, and focused on excellence.

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Fresh ingredients, herbs, and proteins are the soul of every dish. I master every technique and listen to my clients’ tastes — because food without wine is a corpse.

My Culinary Philosophy

Culinary Passion

Cooking is my livelihood and my greatest joy. Being creative and making people smile through food is what drives me — from comforting classics to refined fine dining.

Experience and Learning

My culinary journey includes time at Bernardus Spa & Lodge and Stone Pine Estate Château, as well as collaborations with renowned chefs such as Dominique Crenn. Each experience refined my craft and deepened my respect for culinary artistry.

My Secret Ingredient

I rely on fresh ingredients, balanced flavors, and precise techniques — guided by instinct, tradition, and a love for excellence in every plate.

Chef Lance's Menus

Menus crafted with creativity, precision, and a passion for unforgettable dining experiences.

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Testimonials and Success Stories

Chef Lance and assistant were great.The quality of the food was outstanding

Matt Chludzinski

It was such a pleasure to work with Chef Lance. He was collaborative on the menu, and did everything to execute the dinner so that it was a fun and special experience for a family party. From the great vibe he created, to the presentation of each course, and the delicious meal, it was exactly what we had hoped for in this birthday celebration. I would highly recommend Chef Lance and hope to have an opportunity to work with him again!

Laura Casey

We really enjoyed having Chef Lance over for our special event. He was very communicative about the menu and event before hand, and even thought up ways to be extra considerate given we had kids at the event. He arrived promptly on time, and service started exactly when he said it would. Everything was delicious! We really enjoyed the opportunity to enjoy such high quality delicious food in our home. Thanks Chef Lance!

Simon A. Carroll

Our chef was wonderful professional, kind, and very attentive to detail. He kept everything spotless and helped me create the most romantic dinner to ask my girlfriend to be my girlfriend. It was perfect. Highly recommend!

Ben Mama D Cinberg

Lance did a great job, the food was very good and had excellent taste. He offered multiple options for serving and was very attentive

Mike Wookey

Chef Lance, Did not disappoint. Our party of 12 was prepared for and cared for!

Jeff Voncannon

Great guy. I had high standards that are tough to meet, but the food was solid.

Matthew Logan

Lance is an experience chef with a great attitude. Food is on par with a nice restaurant. My guests really enjoyed the experience.

Derek Mak

Chef Lance was an amazing cook for our party of 15. We would definitely hire him again if we are in the area again.

Saul Serna

Chef Lance was an excellent communicator and very patient with my many pre-planning questions and requests. The food was delicious and everyone enjoyed the meal!

Sarah Wischnia